Instructions
- COMBINE sweetened condensed milk, milk and almond extract in large bowl. Beat in pudding mix with electric mixer. Fold in whipped topping. Spoon into crusts.
- CHILL, covered, at least 1 hour.
- To remove tarts from foil pans more easily, brush crusts with slightly beaten egg white before filling). Bake at 375°F 5 minutes. Cool. Remove from foil pans. Fill and chill.
Nutritional Facts:
- Serving Size 1 tart of 12
- Calories Per Serving 280
- Total Fat 9 g
- Calories From Fat 80 g
- Saturated Fat 4.5 g
- Trans Fat 1.5 g
- Cholesterol 10 mg
- Sodium 260 mg
- Total Carbohydrates 43 g
- Dietary Fiber 1 g
- Sugars 35 g
- Protein 4 g
