- Combine chopped semi-sweet chocolate, Eagle Brand® Sweetened Condensed Milk, whole milk, and vanilla extract in a saucepan or fondue pot. Heat everything slowly at a low temperature, stirring regularly.
- When everything is just about melted together, add in the tablespoon of butter. Stir until the butter is melted and the fondue is smooth and glossy.
- Serve immediately. Enjoy with fresh fruit, graham crackers, pretzels, or whatever else you want to dip in the chocolaty goodness! You can transfer the fondue from the saucepan to a small crockpot if you need to keep it warm for a bit of time while you enjoy it!
Recipe by our friend Chrissy @thehungrykitchenblog