Instructions
- CUT cake into 1/4-inch slices; arrange half the slices on bottom of 13 x 9-inch baking dish.
- COMBINE sweetened condensed milk, water and almond extract in large bowl; mix well. Add pudding mix; beat well. Chill 5 minutes.
- FOLD in whipped cream. Spread half the cream mixture over cake slices; arrange half the peach slices on the top. Top with remaining cake slices, cream filling and peach slices.
- CHILL 4 hours or until set. Cut into squares to serve.
Nutritional Facts:
- Serving Size 1 slice, 1/12 of cake
- Calories Per Serving 290
- Total Fat 10 g
- Calories From Fat 90 g
- Saturated Fat 6 g
- Trans Fat 0 g
- Cholesterol 35 mg
- Sodium 270 mg
- Total Carbohydrates 45 g
- Dietary Fiber 1 g
- Sugars 30 g
- Protein 5 g
