• COMBINE sweetened condensed milk, half-and-half, vanilla and salt in large bowl. Beat with electric mixer on medium speed until blended.
  • BEAT heavy cream in separate large bowl with same beaters until stiff peaks form. Add to sweetened condensed milk mixture, folding in until completely blended.
  • POUR mixture into 9 x 5-inch loaf pan or other 2-quart freezer-safe container. Cover and freeze 6 hours or until firm.
  • To customize basic vanilla ice cream, add one or more favorite stir-ins prior to freezing. Soft stir-ins such as ice cream topping or jam may be blended into the sweetened condensed milk mixture in step 1, or for a “ribbon” effect, may be swirled in by spooning between layers of the ice cream mixture prior to freezing. Hard stir-ins, such as nuts, chopped candy bars, baking chips and toasted coconut should be folded in with the whipped cream in step 2. Use a 2 1/2- to 3-quart freezer-safe container for storage.

Nutritional Facts:

  • Serving Size 1/2 cup, 1/14 of recipe
  • Calories Per Serving 230
  • Total Fat 16 g
  • Calories From Fat 140 g
  • Saturated Fat 10 g
  • Trans Fat 0 g
  • Cholesterol 55 mg
  • Sodium 85 mg
  • Total Carbohydrates 18 g
  • Dietary Fiber 0 g
  • Sugars 17 g
  • Protein 3 g