Instructions
- HEAT oven to 300ºF. Combine graham cracker crumbs, sugar and butter in small bowl; press firmly into bottom of 9-inch springform pan.
- BEAT cream cheese until fluffy in large bowl. Gradually beat in sweetened condensed milk until smooth. Add eggs, lemon juice, and vanilla; mix well. Pour over crust.
- BAKE 50 to 55 minutes or until center is set (center springs back when lightly touched). Cool. Chill.
- TOP cheesecake with fresh fruit and serve.
Nutritional Facts:
- Serving Size 1 slice, 1/8 of cake
- Calories Per Serving 590
- Total Fat 34 g
- Calories From Fat 300 g
- Saturated Fat 19 g
- Trans Fat 1 g
- Cholesterol 165 mg
- Sodium 390 mg
- Total Carbohydrates 62 g
- Dietary Fiber 1 g
- Sugars 54 g
- Protein 12 g
