Ingredients

Instructions

  • LINE 8- or 9-inch pan with wax paper.
  • MELT chocolate chips with sweetened condensed milk and salt in heavy saucepan. Remove from heat; stir in vanilla. Spread evenly in prepared pan.
  • CHILL 2 hours or until firm. Remove from pan by lifting edges of wax paper; peel off paper. Cut into squares.

Nutritional Facts:

  • Serving Size 1 piece of 32
  • Calories Per Serving 120
  • Total Fat 6 g
  • Calories From Fat 50 g
  • Saturated Fat 3.5 g
  • Trans Fat 0 g
  • Cholesterol 5 mg
  • Sodium 20 mg
  • Total Carbohydrates 18 g
  • Dietary Fiber 1 g
  • Sugars 16 g
  • Protein 2 g