Ingredients

  • 2 cup finely crushed creme-filled chocolate sandwich cookies
  • 1/4 cup butter, melted
  • 2 cup semi-sweet chocolate chips
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 1 teaspoon vanilla extract
  • 1 cup chopped walnuts or pecans

Instructions

  • HEAT oven to 350°F. Combine cookie crumbs and butter. Press firmly into bottom of ungreased 13 x 9-inch baking pan.
  • MELT 1 cup chocolate chips with sweetened condensed milk and vanilla in medium saucepan over medium heat. Pour evenly over prepared crust. Top with nuts and remaining chocolate chips.
  • BAKE 18 to 20 minutes or until set. Cool. Chill at least 2 hours. Cut into bars.

Nutritional Facts:

  • Serving Size 1 bar, 1/36 of recipe
  • Calories Per Serving 160
  • Total Fat 9 g
  • Calories From Fat 80 g
  • Saturated Fat 4 g
  • Trans Fat 0.5 g
  • Cholesterol 5 mg
  • Sodium 65 mg
  • Total Carbohydrates 21 g
  • Dietary Fiber 1 g
  • Sugars 17 g
  • Protein 2 g