Caramel Monkey Bread

Caramel Monkey Bread

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Prep: Bake: Yield:
10 Min 40 Min 8 Servings
Prep: 10 Min Bake: 40 Min Yield: 8 Servings


Cooking spray

2 (12oz) cans buttermilk biscuits

1/2 cup granulated sugar 

1 teaspoon ground cinnamon 

1 (14oz) can Eagle Brand® Sweetened Condensed Milk  


Preheat the oven to 350°F and generously spritz a bundt pan with cooking spray. 

Remove biscuits from the can and cut into quarters. 

Place sugar and cinnamon in a large plastic zipper bag. Add the quartered biscuit pieces to the bag, seal, and shake to coat. 

Once all the biscuit pieces are thoroughly coated, transfer the pieces to the prepped bundt pan. 

Drizzle the sweetened condensed milk over the biscuit pieces and place the bundt pan in the oven. 

Bake for 35-40 minutes or until golden brown. Remove from the oven and set aside to rest for 10 minutes. 

Carefully invert the bundt pan over a large plate and serve. 

Nutritional Facts: