Instructions
- Prepare serving glasses 1-3 hours ahead of serving time and allow them to set up firm.
- Frosting Rim:
- In a large mixing bowl cream butter, add 1/2 cup powdered sugar; mix.
- Add Eagle Brand® Sweetened Condensed Milk and remaining powdered sugar; mix.
- Fill frosting bag with #12 open star tip, pipe frosting zig-zag back and forth along the rim of serving glasses.
- Add sprinkles to frosting on each glass one at a time so that they easily stick.
- Vanilla Cupcake Cocktail:
- In a shaker add Eagle Brand® Sweetened Condensed Milk, madagascar vanilla vodka, pralines & cream liquor, and vanilla; shake well.
- Divide between glasses and fill to rim with sparkling water.
- Add a pinch of sprinkles onto the top of each cocktail and enjoy!
- **To serve as a mocktail: replace alcohol with cream soda and 1 tablespoon heavy whipping cream. Adjust sweetness of flavor with sparkling soda water, as desired.**
- Recipe by Ruthie Knudsen at Cooking With Ruthie
