Instructions
- HEAT oven to 350°F (325°F for glass dish). Combine flour and sugar in medium bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Press firmly into bottom of ungreased 13 x 9-inch baking pan.
- BAKE 15 minutes.
- COMBINE sweetened condensed milk, egg and vanilla in medium bowl. Mix well. Stir in nuts. Spread evenly over prepared crust. Top with toffee pieces.
- BAKE an additional 25 minutes or until golden brown. Cool. Cut into bars or triangles.
- *To toast pecans: Place pecans in dry nonstick skillet; cook over medium heat, shaking pan until nuts are lightly browned.
Nutritional Facts:
- Serving Size 1 bar of 24
- Calories Per Serving 250
- Total Fat 13 g
- Calories From Fat 120 g
- Saturated Fat 6 g
- Trans Fat 0 g
- Cholesterol 30 mg
- Sodium 100 mg
- Total Carbohydrates 30 g
- Dietary Fiber 1 g
- Sugars 23 g
- Protein 3 g
