Key Lime Meringue Tart

Ingredients: MERINGUE 1/3 cup sugar, divided 2 teaspoon cornstarch 1/3 cup water 2 large egg whites 1/2 teaspoon vanilla extract CRUST unbaked pie crust FILLING 2 large egg yolks 1 large egg 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk 1/3 cup fresh lime juice 1 teaspoon grated lime peel 2 or 3 drop green food color
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Key Lime Meringue Tart

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Prep: 45Min.

Cook: 30Min.

Yield: 10 servings

Calories: 330/serv

NUTRITION INFORMATION

Serving Size 1 slice, 1/10 of pie
Calories Per Serving 330
Total Fat 14g
Calories From Fat 130g
Saturated Fat 5g
Trans Fat 0g
Cholesterol 65mg
Sodium 180mg
Carbohydrates 44g
Dietary Fiber 1g
Sugar 30g
Protein 7g
Percent Daily Value*: Vitamin A 4%, Calcium 10%, Vitamin C 4%, Iron 6%.