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Golden Peanut Butter Bars

Golden Peanut Butter Bars
  • Yield: 2 to 3 dozen bars
  • Nutrition: See Below
  • Prep Time: 20 Minute
  • Cook Time: 40 Minute
  • Calories Per Serving: 220

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  • 1 cup chopped peanuts
  • 1/2 cup cold butter
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 3/4 cup firmly packed light brown sugar
  • 1/2 cup creamy peanut butter
  • 1 large egg, beaten
  • 2 cup all purpose flour
  • 1 teaspoon vanilla extract


  • BAKE 15 minutes or until lightly browned.
  • HEAT oven to 350°F. Combine flour, brown sugar and egg in medium bowl; cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in peanuts. Reserve 2 cups crumb mixture. Press remaining mixture on bottom of ungreased 13 x 9-inch baking pan.
  • BEAT sweetened condensed milk, peanut butter and vanilla with electric mixer in large bowl. Spread over partially baked crust; top with reserved crumb mixture.
  • BAKE an additional 25 minutes or until lightly browned. Cool. Cut into bars.
  • Golden Peanut Butter Bars make a nice addition to a cookie jar or gift tin.

Nutritional Information Per Serving

Serving Size 1 of 24 bars, Calories Per Serving 220, Total Fat 11g, Calories From Fat 100g, Saturated Fat 4.5g, Trans Fat 0g, Cholesterol 20mg, Sodium 100mg, Carbohydrates 27g, Dietary Fiber 1g, Sugar 17g, Protein 6g;Percent Daily Value*: Vitamin A 4%, Calcium 6%, Vitamin C 0%, Iron 4%.