Cherry Pound Cake

Ingredients: 1 teaspoon baking powder 1 cup butter, softened 1/3 cup chopped maraschino cherries, well drained 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk, divided 3 large eggs non-stick cooking spray 1 1/3 cup all purpose flour 1 teaspoon salt 1/3 cup semi-sweet chocolate chips 1/2 cup sugar 1 teaspoon vanilla extract
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Cherry Pound Cake

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Prep: 25Min.

Cook: 1Hrs.

Yield: 16 servings

Calories: 720/serv

NUTRITION INFORMATION

Serving Size 1 slice
Calories Per Serving 720
Total Fat 39g
Calories From Fat 340g
Saturated Fat 23g
Trans Fat 1g
Cholesterol 200mg
Sodium 510mg
Carbohydrates 86g
Dietary Fiber 2g
Sugar 60g
Protein 10g
Percent Daily Value*: Vitamin A 25%, Calcium 20%, Vitamin C 0%, Iron 10%.