Asparagus Goat Cheese Quiche

Ingredients:

PIE CRUST:

1 1/4 cup all-purpose flour (5.6 oz, 158 grams)

1/2 tsp salt

8 tbsp unsalted butter, very cold (4 oz, 113 grams)

2 to 4 tbsp ice water

 

QUICHE INGREDIENTS:

2 teaspoons olive oil

1 garlic clove, minced

1 bunch of asparagus

5 large eggs

1 cup of Eagle Brand® Evaporated Milk

3/4 cup soft goat cheese

1/4 cup green onions

1/2 tsp salt (or more to taste)

1/4 tsp pepper

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Prep: 1Hrs.

Cook: 3Hrs.

Yield: 8 Servings

Calories: /serv

PIE CRUST:

1 1/4 cup all-purpose flour (5.6 oz, 158 grams)

1/2 tsp salt

8 tbsp unsalted butter, very cold (4 oz, 113 grams)

2 to 4 tbsp ice water

 

QUICHE INGREDIENTS:

2 teaspoons olive oil

1 garlic clove, minced

1 bunch of asparagus

5 large eggs

1 cup of Eagle Brand® Evaporated Milk

3/4 cup soft goat cheese

1/4 cup green onions

1/2 tsp salt (or more to taste)

1/4 tsp pepper

NUTRITION INFORMATION