Instructions
- COMBINE all ingredients in ice cream container. Mix well. Freeze according to manufacturer’s instructions.
- VARIATION
- FRUIT YOGURT ICE CREAM: REPLACE vanilla yogurt with 2 (6 oz.) containers fruit flavored yogurt, 1 cup pureed or mashed fruit (strawberries, peaches, bananas) and food coloring, if desired. Proceed as above.
Nutritional Facts:
- Serving Size 1/2 cup
- Calories Per Serving 410
- Total Fat 27 g
- Calories From Fat 240 g
- Saturated Fat 17 g
- Trans Fat 0.5 g
- Cholesterol 95 mg
- Sodium 100 mg
- Total Carbohydrates 37 g
- Dietary Fiber 0 g
- Sugars 35 g
- Protein 7 g
