Instructions
- HEAT oven to 350°F. Combine cookie crumbs and butter in small bowl; press firmly into bottom of 9-inch springform pan.
- BEAT cream cheese in large bowl until fluffy. Gradually beat in sweetened condensed milk until smooth. Add eggs, flour and vanilla; mix well. Divide batter in half. Add chocolate to one half of batter; mix well. Pour into prepared pan. Top evenly with vanilla batter.
- BAKE 50 to 55 minutes or until center is set. Cool. Top with Chocolate Glaze. Chill.
- CHOCOLATE GLAZE
- MELT chocolate with cream in small saucepan over low heat. Cook and stir until thickened and smooth. Remove from heat; spread over cheesecake. Makes about 1/3 cup (recipe can be doubled, if desired, for thicker glaze).
Nutritional Facts:
- Serving Size 1 slice, 1/16 of cake
- Calories Per Serving 430
- Total Fat 31 g
- Calories From Fat 280 g
- Saturated Fat 17 g
- Trans Fat 0.5 g
- Cholesterol 125 mg
- Sodium 310 mg
- Total Carbohydrates 32 g
- Dietary Fiber 1 g
- Sugars 25 g
- Protein 8 g
