Instructions
- HEAT oven to 350°F. Spray 13 x 9-inch glass baking dish with no-stick cooking spray. Combine cookie crumbs, almonds and melted butter in large bowl; mix well. Press firmly into bottom of prepared dish.
- BAKE 15 minutes. Cool.
- COMBINE 2/3 cup sweetened condensed milk, chocolate chips and 1 tablespoon butter in 2-quart glass measure. Microwave on MEDIUM (50% power) 1 minute or until chips melt. Stir until smooth. Spread evenly over baked crust layer. Chill 15 minutes.
- SPREAD strawberry jam evenly over chocolate layer; chill 15 minutes.
- COMBINE remaining sweetened condensed milk and white chocolate squares in 1-quart glass measure. Microwave on MEDIUM (50% power) 1 to 2 minutes or until chocolate melts. Stir until smooth. Spread evenly over jam. Chill 30 minutes.
- MELT semi-sweet chocolate squares with whipping cream in small saucepan over low heat. Cook and stir until thickened and smooth. Spread evenly over white chocolate. Chill 1 to 2 hours before cutting.
Nutritional Facts:
- Serving Size 1 bar of 36
- Calories Per Serving 250
- Total Fat 15 g
- Calories From Fat 130 g
- Saturated Fat 8 g
- Trans Fat 0 g
- Cholesterol 30 mg
- Sodium 100 mg
- Total Carbohydrates 28 g
- Dietary Fiber 1 g
- Sugars 23 g
- Protein 3 g
