3-Step Vanilla Ice Cream

Instructions

• WHIP heavy cream in separate large bowl until stiff peaks form.
• FOLD sweetened condensed milk, vanilla and salt into the whipped heavy cream until completely blended.
• FREEZE Pour mixture into 9 x 5-inch loaf pan or other 2-quart freezer-safe container, cover, and freeze 6 hours or until firm.

CUSTOMIZE basic vanilla ice cream with your favorite stir-ins prior to freezing. Use a 2 1/2- to 3-quart freezer-safe container for storage with add-ins.

• Soft stir-ins such as ice cream topping or jam may be blended into the sweetened condensed milk mixture in step 1, or for a “ribbon” effect, may be swirled in by spooning between layers of the ice cream mixture prior to freezing.
• Hard stir-ins, such as nuts, chopped candy bars, baking chips and toasted coconut should be folded in with the whipped cream in step 2.