Instructions
- HEAT oven to 350°F. Coat 12-inch fluted tube pan with no-stick baking spray. Prepare cake mix according to package directions using oil, 3 eggs and water. Pour into prepared pan.
- BEAT cream cheese and flour in large bowl with electric mixer on medium, until light and fluffy. Add vanilla, sweetened condensed milk and remaining 2 eggs. Beat until smooth. Spread cream cheese mixture evenly over cake batter.
- BAKE 60 to 65 minutes. Cool 1 hour. Remove from pan. Cool completely on wire rack.
- PLACE cream cheese frosting in microwave-safe bowl. Microwave on HIGH 1 minute. Stir until melted and smooth. Pour over cake.
Nutritional Facts:
- Serving Size 1 slice, 1/16 of cake
- Calories Per Serving 450
- Total Fat 20 g
- Calories From Fat 180 g
- Saturated Fat 7 g
- Trans Fat 2 g
- Cholesterol 80 mg
- Sodium 370 mg
- Total Carbohydrates 62 g
- Dietary Fiber 0 g
- Sugars 49 g
- Protein 6 g
