Preheat your oven to 350 F. Grease a small baking dish and set it aside.
In a large bowl, combine the spinach, artichokes, cream cheese, minced garlic, salt, pepper, and shredded cheeses.
Pour in the evaporated milk. Carefully mix until everything is combined.
Pour the spinach and artichoke dip mixture into the greased pan. Bake for 30 minutes, stirring once about halfway through.
Allow to cool for a few minutes once out of the oven. Enjoy!
Optional: Once baked, sprinkle more shredded cheese on top, and pop it the baking dish back into the oven for 6-7 minutes to melt the cheese.