Instructions
BEAT heavy cream in large bowl until stiff peaks form.
MIX sweetened condensed milk and vanilla into the bowl with the whipped
cream. Fold/lightly mix until the mixture is fully incorporated. (Do not whip the
ingredients into the heavy cream, fold gently to ensure you do not lose the air in
the whipped cream and you get a light, fluffy ice cream).
FOLD the chocolate chips, marshmallows, and graham crackers into ice cream
base.
COVER and freeze 6 hours or until firm.
