Instructions
• WHISK together cold milk and pudding mix for about 2 minutes, until slightly thickened.
• ADD 14 oz sweetened condensed milk and mix until smooth. Gently fold in the whipped cream until light, fluffy, and fully combined.
• LAYER vanilla wafers, sliced bananas, pudding, and drizzled caramel sauce in a 9″ serving dish until all ingredients are used, finishing with a thick layer of pudding on top.
• TOP with more drizzled salted caramel and crushed wafers
• REFRIGERATE for at least 4 hours
Recipe Credit: @mersgoodeats
