Instructions
• COMBINE graham cracker crumbs, sugar and butter; press firmly into bottom of ungreased 12 x 7-inch or 13 x 9-inch baking dish.
• COMBINE sweetened condensed milk, lemon juice, yogurt, marshmallows and nuts in large bowl.
• LAYER half the yogurt mixture over crust and top with berries. Repeat layer of yogurt mixture and berries.
• COVER and freeze 6 hours or until firm. Let stand 10 minutes; cut into squares.
Nutritional Facts:
- Serving Size 1/8 of recipe
- Calories Per Serving 620
- Total Fat 24 g
- Calories From Fat 210 g
- Saturated Fat 12 g
- Trans Fat 0 g
- Cholesterol 50 mg
- Sodium 280 mg
- Total Carbohydrates 97 g
- Dietary Fiber 2 g
- Sugars 84 g
- Protein 9 g
