Instructions
- HEAT oven to 300°F. Beat cream cheese in large bowl until fluffy. Gradually beat in sweetened condensed milk until smooth. Add egg and 3 tablespoons lemon juice; mix well. Pour half the batter into crust.
- COMBINE remaining 1 teaspoon lemon juice with preserves in a small bowl. Spoon half the preserves over batter. Pour remaining batter over preserves; spoon remaining preserves over batter. Swirl preserves and batter with knife to create a decorative pattern.
- BAKE 55 minutes. Cool. Chill.
Nutritional Facts:
- Serving Size 1 slice, 1/8 of pie
- Calories Per Serving 500
- Total Fat 22 g
- Calories From Fat 190 g
- Saturated Fat 10 g
- Trans Fat 2.5 g
- Cholesterol 70 mg
- Sodium 260 mg
- Total Carbohydrates 69 g
- Dietary Fiber 0 g
- Sugars 59 g
- Protein 8 g
