Instructions
- MELT chocolate with sweetened condensed milk and salt in heavy saucepan over medium heat. Cook and stir until thickened, about 10 minutes.
- REMOVE from heat. Stir in water. Cool. Stir in vanilla.
- Frosts 12 cupcakes, one 8-inch two-layer cake or one 13 x 9-inch cake.
Nutritional Facts:
- Serving Size 1/8 of recipe, abt 2 T
- Calories Per Serving 260
- Total Fat 9 g
- Calories From Fat 80 g
- Saturated Fat 6 g
- Trans Fat 0 g
- Cholesterol 15 mg
- Sodium 90 mg
- Total Carbohydrates 42 g
- Dietary Fiber 1 g
- Sugars 40 g
- Protein 6 g
