Instructions
1. HEAT oven to 350°F.
2. WHISK pumpkin, sweetened condensed milk, eggs, and pumpkin pie spice. Pour into 9” premade store-bought graham cracker crust.
3. BAKE for 40 minutes or until a knife inserted 1 inch from crust comes out clean. Cool. Top with whipped cream.
TIP: To prevent your graham cracker crust from getting too dark, cover with a thin strip of tin foil around the crust edges.
Nutritional Facts:
- Serving Size 1 slice, 1/8 of pie
- Calories Per Serving 370
- Total Fat 12 g
- Calories From Fat 110 g
- Saturated Fat 5 g
- Trans Fat 0 g
- Cholesterol 65 mg
- Sodium 160 mg
- Total Carbohydrates 59 g
- Dietary Fiber 2 g
- Sugars 46 g
- Protein 9 g
