Ingredients

  • 1 (8 oz.) package cream cheese, softened
  • 1 (15 oz.) can pumpkin (about 2 cups)
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 2 tablespoon all purpose flour
  • 2 tablespoon ground cinnamon
  • 1 teaspoon pumpkin pie spice
  • 1 cup pecans, finely chopped
  • 4 (8 oz.) package refrigerated crescent rolls
  • 1/2 cup sugar

Instructions

  • HEAT oven to 375°F. Blend cream cheese, pumpkin, sweetened condensed milk, flour and spices in large bowl until combined and smooth.
  • UNROLL crescent rolls; separate and lay flat. Spread 1 1/2 tablespoons pumpkin mixture evenly over uncooked dough.
  • SPRINKLE 1 teaspoon chopped nuts over pumpkin layer; roll into crescent shape. Sprinkle tops of rolls with sugar. Place on baking sheet.
  • BAKE 11 to 13 minutes or until slightly golden brown.

Nutritional Facts:

  • Serving Size 1 roll of 32
  • Calories Per Serving 220
  • Total Fat 12 g
  • Calories From Fat 110 g
  • Saturated Fat 4 g
  • Trans Fat 1.5 g
  • Cholesterol 10 mg
  • Sodium 260 mg
  • Total Carbohydrates 24 g
  • Dietary Fiber 1 g
  • Sugars 13 g
  • Protein 4 g