Eagle Brand Pumpkin Butter Board

Pumpkin Butter Board

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Prep: Bake: Yield:
7 Min. 0 Min. 10 Servings
Prep: 7 Min. Bake: 0 Min. Yield: 10 Servings


1 cup unsalted butter, softened

6 tablespoons pumpkin puree

1/3 cup Eagle Brand® Sweetened Condensed Milk

1 teaspoon pumpkin pie spice

Pinch of salt


Whip the softened butter for 1-2 minutes until fluffy.

Add in the pumpkin puree, sweetened condensed milk, pumpkin pie spice, and pinch of salt. Whip for another 1-2 minutes until everything is combined and the butter is light and fluffy.

Spread butter in an even layer onto a ceramic, glass, or marble board.

Optional: Once the butter is spread, top with more pumpkin pie spice and pumpkin seeds

Dipping ideas: Biscotti, mini chocolate chip bagels, pretzel bites, bagel chips.

*Note: Make sure your butter is completely softened. If the butter is too cold, it will not whip properly and your butter may curdle when you add in the pumpkin puree.