Instructions
- BEAT cream cheese in large bowl with electric mixer on medium-high speed until fluffy. Beat in gradually sweetened condensed milk, lemonade concentrate and food color, if desired, until blended.
- FOLD in whipped topping. Pour into prepared crust. Chill 4 hours or until set. Garnish with pink coconut.
Nutritional Facts:
- Serving Size 1 slice, 1/8 of pie
- Calories Per Serving 540
- Total Fat 26 g
- Calories From Fat 230 g
- Saturated Fat 15 g
- Trans Fat 0 g
- Cholesterol 50 mg
- Sodium 270 mg
- Total Carbohydrates 71 g
- Dietary Fiber 1 g
- Sugars 60 g
- Protein 9 g
