Instructions
- LINE 8- or 9-inch square pan with wax paper.
- MELT chocolate chips with sweetened condensed milk and salt in heavy saucepan over low heat. Remove from heat; stir in peppermint extract. Spread evenly into prepared pan. Sprinkle with peppermint candy.
- CHILL 2 hours or until firm. Remove from pan by lifting edges of wax paper; peel off paper. Cut into squares.
Nutritional Facts:
- Serving Size 1 of 32 pieces
- Calories Per Serving 130
- Total Fat 6 g
- Calories From Fat 50 g
- Saturated Fat 3.5 g
- Trans Fat 0 g
- Cholesterol 5 mg
- Sodium 25 mg
- Total Carbohydrates 20 g
- Dietary Fiber 1 g
- Sugars 17 g
- Protein 2 g
