Instructions
- HEAT oven to 350°F. Spray bottom of 9×13-inch baking pan with no-stick cooking spray.
- COMBINE flour, 1/2 cup brown sugar and butter in large bowl. Spread on bottom of prepared pan.
- BAKE 20 minutes.
- BEAT together egg, sweetened condensed milk, vanilla and remaining brown sugar in medium bowl. Stir in pecans. Pour on top of baked cookie layer.
- BAKE 30 minutes. Cool. Cut into bars.
Nutritional Facts:
- Serving Size 1 of 24 bars
- Calories Per Serving 230
- Total Fat 13 g
- Calories From Fat 110 g
- Saturated Fat 6 g
- Trans Fat 0 g
- Cholesterol 30 mg
- Sodium 90 mg
- Total Carbohydrates 27 g
- Dietary Fiber 1 g
- Sugars 19 g
- Protein 3 g
