Instructions
1. Pour in the heavy cream and mix until it has soft peaks
2. Add the sweetened condensed milk and stir throughly
3. Add vanilla paste and salt until well combined
4. Pour in mixture and toppings to your container in a layered amount
5. Add paper to avoid ice crystals forming
6. Freeze overnight (at least 8 hours)
7. Enjoy!
Recipe from @eatswithyasmine
