Instructions
- Preheat the oven to 350F.
- Into a stand mixer with the paddle attachment, add 1 cup plus 2 tbsp of softened unsalted butter, ¾ cup of creamy peanut butter, and 14 oz can of sweetened condensed milk. Beat together.
- Add in a pinch of salt along with 2 ¼ cups of self-rising flour. Mix together.
- Take out a baking tray and use an ice cream scooper to scoop out the dough.
- Using clean fingers, press into the middle of the cookie to create a dent. Fill each dent with about ½ tsp of jam.
- Bake for 10 minutes. Allow to cool for 6-7 minutes before enjoying!
