| Prep: | Bake: | Yield: |
|---|---|---|
| <10 minutes | 4+ hours (chill time) | 6 servings |
| Prep: <10 minutes | Bake: 4+ hours (chill time) | Yield: 6 servings |
• Mini graham cracker pie crusts
• 1 (8 oz / 226g) full-fat cream cheese, softened
• 1 (14 oz) can Eagle Brand sweetened condensed milk
• ½ cup white chocolate chips, melted
• ¼ cup toasted coconut flakes
• Mini chocolate eggs
• BEAT room temperature cream cheese with a hand or stand mixer for 2 minutes.
• ADD 14 oz sweetened condensed milk, and ½ cup melted white chocolate chips and mix until smooth and combined.
• SCOOP into store bought mini graham cracker pie crusts.
• TOP with toasted coconut flakes & mini chocolate eggs.
• REFRIGERATE for at least 4 hours
Recipe Credit: @munchiesbymallory
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