Instructions
1. Beat the cream cheese until light and fluffy, then mix in the sweetened condensed milk. Add the lemon juice and zest and mix until combined.
2. Whip the heavy cream to soft peaks and fold into the cream cheese mixture.
3. Layer the cups with cookie crumbs and cheesecake filling.
4. Chill for at least 1 hour or up to a full 24 hours.
5. Finish with toppings like whipped cream, berries, lemon zest, or Easter chocolate eggs.
Recipe from @simpler_eats
