Instructions
- HEAT oven to 350°F. Melt chocolate and butter in medium saucepan over low heat. Dissolve coffee crystals in hot water and stir in sweetened condensed milk, eggs and vanilla; mix well. Pour into pie crust. Top with walnuts.
- BAKE 40 to 45 minutes or until center is set. Cool. Serve warm or chilled. Top with whipped topping.
Nutritional Facts:
- Serving Size 1 slice, 1/10 of pie
- Calories Per Serving 360
- Total Fat 23 g
- Calories From Fat 200 g
- Saturated Fat 9 g
- Trans Fat 0 g
- Cholesterol 20 mg
- Sodium 150 mg
- Total Carbohydrates 35 g
- Dietary Fiber 2 g
- Sugars 24 g
- Protein 7 g
