Instructions
- BEAT cream cheese with electric mixer until fluffy in large bowl; gradually beat in sweetened condensed milk until smooth.
- STIR in peppermint extract, food coloring and crushed cookies. Fold in whipped topping. Pour into crust.
- CHILL at least 3 hours. Garnish as desired. Serve chilled.
- Top with chocolate shavings, additional cookie pieces or mint leaves.
Nutritional Facts:
- Serving Size 1 slice, 1/8 of pie
- Calories Per Serving 650
- Total Fat 32 g
- Calories From Fat 290 g
- Saturated Fat 15 g
- Trans Fat 3.5 g
- Cholesterol 50 mg
- Sodium 410 mg
- Total Carbohydrates 82 g
- Dietary Fiber 3 g
- Sugars 66 g
- Protein 10 g
