Maui Macaroons 

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Prep: Bake: Yield: Calories:
10 min 30 min 24 Macaroons 139
Prep: 10 min Bake: 30 min Yield: 24 Macaroons Calories: 139


2 large egg whites 

14oz sweetened coconut flakes 

1 (14oz) can Eagle Brand® Sweetened Condensed Milk 

1 cup dried tropical fruit, chopped 

1 teaspoon almond extract   


Preheat oven to 325°F and line 2 large baking sheets with parchment paper. 

Place egg whites in the bowl of an electric mixer and whip until firm peaks form, about 5-6 minutes. 

Place coconut flakes, sweetened condensed milk, dried fruit, and almond extract in a large bowl, and stir to combine.

Fold the eggs whites into the coconut milk until combined. The mixture should be thick and sticky, not runny. 

Portion the macaroon batter using a small scoop or tablespoon measure and place, about 1 inch apart on the prepared baking sheet. 

Place in the oven and bake for 25-30 minutes or until lightly golden. 

Remove from the oven and set aside to cool on a wire rack. 

Nutritional Facts: