Instructions
- LINE 8- or 9-inch square pan with wax paper.
- MELT chocolate chips with sweetened condensed milk and salt in heavy saucepan over low heat.
- REMOVE from heat; stir in vanilla and chopped white baking pieces. Stir just until blended. Spread fudge mixture evenly into prepared pan.
- CHILL 2 hours or until firm. Remove from pan by lifting edges of wax paper; peel off paper. Cut into diamonds or squares.
- MICROWAVE METHOD
- COMBINE chocolate chips with sweetened condensed milk in 1-quart glass measure. Cook on HIGH (100% power) 3 minutes; stir until smooth. Stir in remaining ingredients. Proceed as above.
Nutritional Facts:
- Serving Size 1 piece of 40
- Calories Per Serving 150
- Total Fat 7 g
- Calories From Fat 60 g
- Saturated Fat 4.5 g
- Trans Fat 0 g
- Cholesterol 5 mg
- Sodium 25 mg
- Total Carbohydrates 20 g
- Dietary Fiber 1 g
- Sugars 19 g
- Protein 2 g
