• 1/2 cup warm milk
  • 1 egg
  • 1/3 cup butter, melted
  • 2 cups bread flour
  • 1/2 teaspoon salt
  • 1/4 cup sugar
  • 1 packet quick rising yeast
  • 1/2 cup brown sugar, packed
  • 1 tablespoons ground cinnamon
  • 1/3 cup butter, softened



  • Warm milk in the microwave, then pour in a standing mixer. Sprinkle yeast on top. Let it stand for 10 minutes. Add egg, butter, salt, sugar, and flour. Knead dough with a hook attachment for about 5 minutes. Cover the dough with a plastic wrap and let it rise for an hour. Place bowl in the refrigerator overnight.
  • The next day, Sprinkle the counter with flour.
  • Roll the dough into a rectangle.
  • Spread melted butter on top. Sprinkle evenly with the cinnamon sugar mix. Use a pastry cutter (or pizza wheel) to slice dough into 12 equal pieces. Roll each piece up separately.
  • Place parchment paper in a large round baking pan (or 2 small). Place rolls in the pan.
  • Let them rise until the rolls have risen to twice their size.
  • Bake at 400 F for 20 minutes or until brown.
  • In a bowl, place condensed milk, powdered sugar, and maple syrup. Stir until smooth and combined. Pour over rolls. Sprinkle with chopped pecans.

Recipe by Monique Polanco from Peaches to Peaches