Ingredients

  • 1 1/2 cup all purpose flour
  • 2/3 cup sugar
  • 1/2 teaspoon salt
  • 3/4 cup cold butter
  • 2 large eggs
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 1 1/2 teaspoon maple flavoring
  • 2 cup chopped walnuts
  • 1 cup (6 oz. pkg.) semi-sweet chocolate chips

Instructions

  • HEAT oven to 350ºF. Combine flour, sugar and salt in large bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in 1 egg. Press evenly into ungreased 13 x 9-inch baking pan.
  • BAKE 25 minutes. Beat sweetened condensed milk, remaining 1 egg and maple flavoring in medium bowl. Stir in walnuts. Sprinkle chocolate chips evenly over partially baked crust. Top with walnut mixture, spreading evenly to edges.
  • BAKE an additional 20 to 25 minutes or until golden. Cool. Cut into bars.

Nutritional Facts:

  • Serving Size 1 bar of 36
  • Calories Per Serving 170
  • Total Fat 11 g
  • Calories From Fat 100 g
  • Saturated Fat 4.5 g
  • Trans Fat 0 g
  • Cholesterol 25 mg
  • Sodium 80 mg
  • Total Carbohydrates 18 g
  • Dietary Fiber 1 g
  • Sugars 13 g
  • Protein 3 g