Ingredients

  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 1 1/4 cup canned pumpkin
  • 2 tablespoon brown sugar
  • 1 large egg
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 24 (3-inch) unbaked tart shells

Instructions

  • HEAT oven to 375°F. Whisk together sweetened condensed milk, pumpkin, brown sugar, egg, cinnamon and nutmeg in medium bowl until smooth. Pour evenly into tart shells.
  • BAKE 18 minutes or until center is just set and pastry is golden. Cool. Garnish as desired.

Nutritional Facts:

  • Serving Size 1 of 24 tarts
  • Calories Per Serving 260
  • Total Fat 13 g
  • Calories From Fat 110 g
  • Saturated Fat 4.5 g
  • Trans Fat 0 g
  • Cholesterol 10 mg
  • Sodium 220 mg
  • Total Carbohydrates 33 g
  • Dietary Fiber 1 g
  • Sugars 11 g
  • Protein 4 g