Instructions
- HEAT oven to 375°F. Whisk together sweetened condensed milk, pumpkin, brown sugar, egg, cinnamon and nutmeg in medium bowl until smooth. Pour evenly into tart shells.
- BAKE 18 minutes or until center is just set and pastry is golden. Cool. Garnish as desired.
Nutritional Facts:
- Serving Size 1 of 24 tarts
- Calories Per Serving 260
- Total Fat 13 g
- Calories From Fat 110 g
- Saturated Fat 4.5 g
- Trans Fat 0 g
- Cholesterol 10 mg
- Sodium 220 mg
- Total Carbohydrates 33 g
- Dietary Fiber 1 g
- Sugars 11 g
- Protein 4 g
