Instructions
- HEAT oven to 300ºF. Line 15 x 10-inch jellyroll pan or baking sheet with aluminum foil.
- COMBINE all ingredients except banana chips and raisins in large bowl; mix well. Spread evenly in prepared pan.
- BAKE 55 to 60 minutes, stirring every 15 minutes. Remove from oven; stir in banana chips, if desired, and raisins. Cool completely.
Nutritional Facts:
- Serving Size 1/2 cup, 1/24 of recipe
- Calories Per Serving 230
- Total Fat 12 g
- Calories From Fat 100 g
- Saturated Fat 3 g
- Trans Fat 0 g
- Cholesterol 5 mg
- Sodium 135 mg
- Total Carbohydrates 29 g
- Dietary Fiber 3 g
- Sugars 19 g
- Protein 6 g
