Instructions
CRUST: Mix until it looks like wet sand (add 1–2 tbsp more butter if needed). Press into a 9-inch pan and freeze 15–20 mins.
FILLING: Beat cream cheese until smooth. Add condensed milk + vanilla, mix until silky. Fold in whipped cream. Pour over crust + smooth top.
TOP & SERVE: Sprinkle crushed cookies over top. Chill 4–6 hours or overnight. Slice + serve chilled!
Credit: Gianna @giannaholiday
