Instructions
- LINE 9-inch round cake or springform pan with foil.
- COMBINE cookie crumbs and sugar in medium bowl. Add butter; mix well. Press 2 cups crumbs firmly onto bottom and partway up sides of prepared pan. Chill.
- BEAT cream cheese until fluffy in large bowl. Gradually add sweetened condensed milk until smooth. Stir in peppermint extract and food coloring, if desired; mix well. Fold in whipped cream. Pour filling into pan.
- COVER; freeze 6 hours or until firm. Garnish with fudge topping, if desired.
Nutritional Facts:
- Serving Size 1 slice, 1/12 of cake
- Calories Per Serving 450
- Total Fat 30 g
- Calories From Fat 270 g
- Saturated Fat 18 g
- Trans Fat 1 g
- Cholesterol 95 mg
- Sodium 270 mg
- Total Carbohydrates 39 g
- Dietary Fiber 1 g
- Sugars 30 g
- Protein 6 g
