- Pulse the graham crackers into a fine crumb in a large food processor.
- In a large mixing bowl, combine the sweetened condensed milk, pumpkin, pumpkin pie spice, cinnamon, and salt. Whisk until smooth.
- Pour all of the graham cracker crumbs into the sweetened condensed milk mixture. Fold until about half of the crumbs are combined.
- Add the marshmallows and chocolate chips. Continue folding until well combined. Enjoy immediately or chill for 2 hours for firmer cookie dough.
Recipe by our friend Bri @bites.with.bri_