Instructions
Make the Pretzel Crunch
Crush the pretzels into medium sized pieces in a plastic zip-top bag and a
rolling pin
Mix the pretzels with butter
Set aside a few tablespoons for topping if desired.
Make the Strawberry Swirl
Combine sliced strawberries and jam or preserves
Make the Ice Cream Base
Beat cream cheese until smooth.
Add condensed milk and vanilla. Beat until creamy and well combined.
In a separate bowl, whip the heavy cream until stiff peaks form.
Gently fold the whipped cream into the cream cheese mixture until smooth.
Assemble the Ice Cream
In freezer safe container, layer:
Bottom Layer: Add ½ of the pretzel crunch
Next Layer: Half of the ice cream base
Next Layer: Dollop ½ of the strawberry mixture and swirl gently with a knife
for a marbled effect.
Next Layer: Remaining pretzel crunch
Next Layer: Remaining ice cream base
Next Layer: Remaining strawberry mixture and swirl gently with a knife for a
marbled effect.
Sprinkle top with the saved pretzel crunch if desired
Freeze
Cover and freeze at least 6 hours, or overnight
