Instructions
• Line an 8×8 pan with parchment paper.
• To a medium pan add the white chocolate chips, Eagle Brand Sweetened Condensed Milk and butter. Turn the heat to medium low and stir until the chocolate is melted and the mixture is fully combined.
• Remove from heat and stir in the chocolate candies and sprinkles. Pour mixture into your baking pan and smooth out the top. Top with additional candies and sprinkles, if desired. Allow to set at room temperature for about three hours.
• Slice into 16 squares and serve.
Recipe Credit: @whatalexiscooked
