| Prep: | Bake: | Yield: |
|---|---|---|
| 10 minutes | 4+ hours (chill time) | 6-8 servings |
| Prep: 10 minutes | Bake: 4+ hours (chill time) | Yield: 6-8 servings |
1/2 can Eagle Brand Sweetened Condensed Milk
1 bag of candy Easter eggs
1/3 cup coconut shreds
8oz dark chocolate
• COMBINE half of a can of Eagle Sweetened Condensed Milk, bag of candy Easter eggs, and 1/3 cup of shredded coconut.
• MELT 8oz of dark chocolate and add that to your mixture
• POUR into your pan and top with coconut flakes and more Easter eggs
• REFRIGERATE for at least 4 hours
Recipe Credit: @gariannestable
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