Eagle Brand Double Chocolate Frosted Cookies

Double Chocolate Frosted Cookies

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Prep: Bake: Yield: Calories:
10 Min. 14 Min. 16 Cookies
Prep: 10 Min. Bake: 14 Min. Yield: 16 Calories: Cookies



3 1/2 cups all-purpose flour

3/4 cup cocoa powder

3/4 teaspoon baking soda

1 1/2 teaspoons salt

1 tablespoon espresso powder

1 tablespoon cornstarch

1 1/2 cups unsalted butter, softened

3/4 cup granulated sugar

3/4 cup light brown sugar, packed

3 eggs

1 tablespoon vanilla extract



14 oz Eagle Brand® Sweetened Condensed Milk

1 cup unsalted butter, softened

2 1/2 cups powdered sugar

1/2 cup cocoa powder

1 tablespoon espresso powder

1 teaspoon vanilla extract

1/3 teaspoon salt


Beat the softened butter and sugars together until fluffy. Add in the eggs one at a time and vanilla extract. Mix until everything is combined.

Add the flour, cocoa powder, baking soda, salt, espresso powder, and cornstarch. Mix until everything is combined and your dough forms.

Using a large cookie scoop, scoop out cookie dough onto a baking sheet lined with parchment paper or a silicone baking mat. Bake the cookies in a preheated 350F oven for 13-14 minutes. Once baked, allow the cookies to cool completely.

To make the frosting, beat the softened butter for about a minute. Add in the sweetened condensed milk, powdered sugar, cocoa powder, espresso powder, vanilla extract, and salt. Beat again until everything is combined. Whip the frosting on medium speed for 2-3 minutes until light and fluffy.

Top each cookie with a big scoop of frosting and smooth it out using a spoon or an offset spatula. Top with sprinkles, if desired.


Recipe by our friend Chrissy @TheHungryKitchenBlog